You need a big mixer for this one, or cut the recipe down
3 pounds of room temperature cream cheese
1 pound room temperature butter
2 cups icing sugar
1 Tablespoon vanilla
1 pint sour cream (2 cups)
optional; golden raisins, slivered almonds
Cream the butter, add cream cheese, keep creaming add sugar, vanilla then sour cream.
Spoon into bowls and decorate with raisins and almonds if desired. Refrigerate for several hours before eating.
Blessed Pascha, everyone!